Egg Potato Salad

Posted by : Nafeesa Saleh

Egg Potato Salad
  • Food Type : Eggetarian
  • Cook Time : 00:10
  • Cuisine : Greek
  • Calories
    319kcal
  • Protein
    17gm
  • Fat
    19gm
  • Carbs
    19gm

How to make & Egg Potato Salad

Step-1

Boil the eggs, preferably hard boiled it, peel it off, let it cool down and then cut into slices. Mine was not hard boiled one as I like semi one. But it’s upto you.

Step-2

Peel off the potato and cut it into cubes. Let it boil the water, adding salt and completely immersed. Boil for 5-6 minutes but don’t overcook otherwise it will become mushy. Strain the water and let it cool down completely.

Step-3

Now, in a bowl, add yogurt and all dressing ingredients and mix it well. After that, first add potatoes and gently mix it with the help of fork. And then add egg slices and mix it gently as well.

Step-4

Take it in a plate or bowl and sprinkle some more dressing and enjoy 😋