Soya Paneer methi Thepla

Soya Paneer methi Thepla

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Sai Pavana
Sai Pavana
925
Calories
Kcal
37
Protein
gm
43
Fat
gm
96
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
20:00

Made this today. Got total of 8 Theplas for lunch and dinner. 85 grams multigrain atta for kneading 15 grams atta for rolling 100 grams grated paneer 30 grams soya atta 50 grams fresh methi leaves 15 grams ghee Salt, chilli powder, ajwain, turmeric Knead all above using little water. Rest it for an hour. Use a rolling pin and roll it thin and fry on tawa brushing ghee on either side. once cooked have it hot with raita. For raita.. 100 grams curd with roasted jeera powder, chaat masala, salt and pepper.

Ingredients

  • listcheck100 grams multigrain atta
  • listcheck100 gram Paneer
  • listcheck30 gram soya atta
  • listcheck50 grams fresh methi leaves
  • listcheck100 grams curd for raita
  • Method

  • Step-1
    Knead all above using little water. Rest it for an hour. Use a rolling pin and roll it thin and fry on tawa brushing ghee on either side. once cooked have it hot with raita.
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