Wheat flour 50gm
Baking soda 1/4 tsp
Baking powder 1/2 tsp
Salt 1/2 tsp
Sugar 1/2 tsp
Olive oil 10gm
Tomato ketchup 1/2 tbsp
Amul cheese 80gm
Oregano and chilly flakes before serving!
For the base, mix all the ingredients and make a soft dough. Keep aside for 30 mins minimum. Then make a thick chapati, put on the rack and bake for 8-10 mins.
Put the tomato ketchup on the base, onion, capsicum, grated cheese, bake again for 8-10 mins.
Put oregano and chilly flakes before serving.