Home made crunchy peanut butter

Home made crunchy peanut butter

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Srija Banerjee
Srija Banerjee
1266
Calories
Kcal
52
Protein
gm
90
Fat
gm
62
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
00:30

Ingredients

  • listcheck200gms roasted peanuts
  • listcheck10 gm olive oil
  • listcheck10 gm jaggery (may use honey or stevia)
  • listcheck10gm Crushed cinnamon
  • Method

  • Step-1
    Put roasted peanuts in blender and blend for a few seconds.
  • Step-2
    Stop blending. U would see peanuts are now in powder form.
  • Step-3
    Blend again for a few seconds and stop again.
  • Step-4
    Now add oil, salt as per taste, crushed cinnamon and jaggery (or stevia/ honey as suitable- adjust in macros).
  • Step-5
    Now blend again. Blend till you see peanuts release oil. Mix it well and blend again.
  • Step-6
    To make smoothy version, u are done. If u want crunchy version, add a few peanuts and give it a churn for a few seconds at the end.
  • Step-7
    Ensure we stop blender every 15-20 seconds and then churn it. Once cooled, store in fridge in any glass container.
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