Beetrot Masala Rice

Posted by : VidhyaRajesh Ravikumar

Beetrot Masala Rice
523
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : South Indian
  • Calories
    46kcal
  • Protein
    1gm
  • Fat
    0gm
  • Carbs
    9gm

How to make & Beetrot Masala Rice

Step-1

1.Take a pan,Add 2 teaspoon oil and saute groundnut 1 spoon, channa dal 1 spoon and curry leaves

Step-2

Then add the chopped green chili and onion and fry for 60 seconds in high flame

Step-3

Then add betroot and sprinkle some water. Let it cook for 5mins

Step-4

Add coriander powder and cook in low flame for 5 mins and then add garam masala powder

Step-5

Now add the boiled thinnai and give it a stir and add fresh coriander leaves.

Step-6

Turn off the stove and Serve with Curd.