Step-11.Take a pan,Add 2 teaspoon oil and saute groundnut 1 spoon, channa dal 1 spoon and curry leaves
Step-2Then add the chopped green chili and onion and fry for 60 seconds in high flame
Step-3Then add betroot and sprinkle some water. Let it cook for 5mins
Step-4Add coriander powder and cook in low flame for 5 mins and then add garam masala powder
Step-5Now add the boiled thinnai and give it a stir and add fresh coriander leaves.
Step-6Turn off the stove and Serve with Curd.