Step-1Boil the maggie by adding maggie masala, make. sure all the water is cooked.
Step-2spread the cooked Maggie in circular shape in a plate and let it rest in refrigerator for 30minutes.
Step-3Grind the oats in power and add water to form a paste(not much runny)
Step-4spread the oats mixture in a pan by adding butter in form of chilla. cook from one side and flip
Step-5now flip the maggie in the cooked side and spread all the finely chopped veggies
Step-6cover the pan with lid and cook on low flame for 10minutes to steam cook the veggies
Step-7remove it in a plate and spread sauce to it
Step-8you and also add grated cheese