Multigrain Bread

Posted by : Minakshi kankane

Multigrain Bread
  • Food Type : Veg
  • Cook Time : 50:00
  • Cuisine : Indian
  • Calories
    1621kcal
  • Protein
    55gm
  • Fat
    45gm
  • Carbs
    247gm

How to make & Multigrain Bread

Step-1

take a 100 ml Luke warm water in a bowl add 8 gm sugar and mix well now add dry yeast , mix well n keep it aside for 15 mts.

Step-2

now in another bowl add all flours , salt, butter, 4 gm sugar, and activated yeast mixture . mix well now add water into it . try to bind the mixture into dough

Step-3

on clean kitchen platform put this dough and keep kneading it for good 5 minutes.

Step-4

keep this dough into a bowl n cover . resting time of dough here is 30 to 40 minutes .

Step-5

Now shift the dough once again on platform and roll it in thick round . Now tightly roll it inside like we make a chapati roll . once it fully rolled seal it by pinching and place it into the greeced baking tin and keep aside for again 30 -40 minutes.

Step-6

final step , take 1 spoon milk and with light hands wash on the top of it.

Step-7

pre heat the oven

Step-8

at 180 degrees keep it for 35 - 40 minutes.