Step-1soak the chickpea in water overnight and pressure cook in the morning by adding salt upto 5 whistles
Step-2finely chop green chillies, onion, tomato, cucumber in a bowl
Step-3add the boiled chickpea and mix it well
Step-4now add lemon juice and 1 table spoon olive oil
Step-5add chat masala, black pepper powder, cumin powder
Step-6mix all the ingredients and garnish with coriander.