Step-1Soak the soya chunks or Nutrela nuggets in enough hot water for 15 minutes covered. Than , strain the soya beans with the help of a strainer, cool them down by placing the strainer under running tap water.Than squeeze out the excess water completely from the soaked soya nuggets . Set the, aside.
Step-2Add about onion, tomato, ginger, garlic, green chillies in a blender jar and make smooth paste.
Step-3Set the instant pot on saute and keep it on high. add oil and allow the oil to to become moderately hot.
Step-4Gently realse the masala paste and stir briskly. Saute until raw smell begins to fade.
Step-5Next, add the tomato paste and fry well until oil leaves the sides of the pot.
Step-6Now, add the soaked and squeezed soya chunks into the inner pot and give everything a good mix. Make sure that the Nutrela nuggets are well coated with the Bhuna masala.Fry everything for about 2- 3 minutes.
Step-7Pour about 1.5 cups water, deglaze the pot very well so that there are absolutely no bits and crumbs stuck at the bottom of the pan.
Step-8Close the lid of the Instant pot , seal the value and than Cancel the saute mode.Press the pressure cook button and pressure cook on high for just 2 minutes.
Step-9After 2 minutes when the instant pot begins to been wait for natural pressure resales (NPR) for 5 minutes and than rest of the pressure manually. open the lid.
Step-10Garnish the soya chunks curry with chopped cilantro or coriander leaves.
Step-11Serve hot,and enjoy !