Vegan Icecream

Posted by : Maggi John

Vegan Icecream
  • Food Type : Vegan
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    182kcal
  • Protein
    4gm
  • Fat
    3gm
  • Carbs
    32gm

How to make & Vegan Icecream

Step-1

slice bananas and freeze them for 25 mins

Step-2

blend the bananas with cocoa powder in a food processor

Step-3

garnish with almond flakes and serve immediately

Step-4

otherwise freeze and eat later

Step-5

This is creamy and melts same like icecream