Dry Fruit Thandai

Posted by : Divyansh gupta

Dry Fruit Thandai
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : North Indian
  • Calories
    221kcal
  • Protein
    7gm
  • Fat
    9gm
  • Carbs
    28gm

How to make & Dry Fruit Thandai

Step-1

Soak almonds, cashew nuts, peppercorns, raisins, cardamom, poppy seeds, fennel seeds, and melon seeds in 1 /2 cup water for 5 - 6 hours.

Step-2

Strain the water and grind the soaked ingredients in a blender to make a smooth paste.

Step-3

Add little milk if required.

Step-4

Add the remaining milk.

Step-5

Pass the mixture through a soup strainer.

Step-6

Add sugar, saffron soaked in milk and rose water and mix till sugar is dissolved.

Step-7

Pour the thandai in serving glasses.

Step-8

Garnish with rose petals and dry fruit slivers.

Step-9

Serve chilled.