Lasooni palak egg curry

Posted by : Srija Banerjee

Lasooni palak egg curry
431
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    223kcal
  • Protein
    16gm
  • Fat
    15gm
  • Carbs
    6gm

How to make & Lasooni palak egg curry

Step-1

Chop spinach, Blanch them in hot water and make puree.

Step-2

In a pan, put butter, cloves, cinnamon and bay leaves. Add chopped onions, garlic and tomato.

Step-3

Fry these in low heat. Add spinach puree and add water as required.

Step-4

Add salt, turmeric powder, cumin powder, chilli powder, garam masala as per taste

Step-5

Once cooked, add whole boiled eggs and curd. Cook till color changes and masala is cooked.

Step-6

Add little ghee on top if required (add in macros). Serve hot.