Poha recipe.

Posted by : Divyansh gupta

Poha recipe.
  • Food Type : Veg
  • Cook Time : 00:25
  • Cuisine : Indian
  • Calories
    256kcal
  • Protein
    4gm
  • Fat
    9gm
  • Carbs
    38gm

How to make & Poha recipe.

Step-1

Wash the red rice poha in a colander or steamer plate and keep aside.

Step-2

Put Water for boiling in a pot big enough for your colander to sit on top or in your steamer vessel.

Step-3

In a small pan, heat oil and temper it with cumin seeds, green chillies, and curry leaves. Add them in that order.

Step-4

Add the tempering to the washed poha along with salt and turmeric. mix lightly with a fork or using your fingers. Be careful not to break or mash the poha.

Step-5

Put the colander on top of boiling water and cover on top. steam for about 15 minutes.

Step-6

Mix in half of the chopped onions, coriander leaves, and drizzle lime juice.

Step-7

Serve on a bowl and top with boondi, onions, jeera van powder, coriander leaves, pomegranate seeds,and peanuts.

Step-8

Serve hot with a slice of lime on the side. in indore, poha is usually served with a side of sweet jalebis.