Cheese Chilli Burst Paneer Tikka

Posted by : Rachit Raman

Cheese Chilli Burst Paneer Tikka
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    484kcal
  • Protein
    25gm
  • Fat
    40gm
  • Carbs
    6gm

How to make & Cheese Chilli Burst Paneer Tikka

Step-1

Cut Paneer, Capsicum, Tomato into medium pieces

Step-2

Marinate Paneer, Tomato, Capsicum with Curd and Masala in moderation

Step-3

Leave for 30 min

Step-4

Take 5 mil oil in Pan and spread the marinated Paneer over it

Step-5

Grill it properly from all side.

Step-6

Pour cheese over it and let it melt.

Step-7

Sprinkle Chilli flakes and Ready to Serve