Step-1Dry roast the oats until golden brown.
Step-2Add one mashed banana to the yoghurt and mix it well. Now add the roasted oats ( leave 1.5 tbsp oats)
Step-3Divide the mix into two equal parts. In first part we will add some cinnamon and in another we will add coco powder. To balance the sweetness, we can add a vey very little amount of salt to it.
Leave it for atleast 30 min or longer for better taste
Step-4In an bowl/ mug serve in the following order or as per your choice - (bottom to top)
Dry roasted oats
Banana slices and grapes