mushroom and cheese dip

Posted by : Toshi Mago

mushroom and cheese dip
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Other
  • Calories
    155kcal
  • Protein
    12gm
  • Fat
    10gm
  • Carbs
    4gm

How to make & mushroom and cheese dip

Step-1

1. add 2.5 ml of butter 2. once it's hot add onion and bell pepper and mushroom, 3. let it cook for few minutes and once the mushroom starts to leave water, leave it on stove so that water dries up. add milk and oregano and crushed black pepper 4 let it cook on low flame for 5 minute and then add cheese slice and let it melt on low flame 5. once the cheese melt pour it in a bowl and if you want can add sriracha sauce 6. enjoy the cheesy delight with roti or bread .