Soya Mathri

Posted by : Pratima Nariyani

Soya Mathri
  • Food Type : Veg
  • Cook Time : 00:25
  • Cuisine : Indian
  • Calories
    826kcal
  • Protein
    64gm
  • Fat
    18gm
  • Carbs
    102gm

How to make & Soya Mathri

Step-1

Crush Soyabean in mixer, Knead aata with Soyabean flour, wheat flour, salt, red chilli powder, turmeric, finely chopped methi, and 10 ml oil.

Step-2

Roll and cut in any shape you want, I tried to make it in a little thick traditional Mathri

Step-3

Quote with 4 ml oil with a brush, roll into til coating and Airfry for 12 minutes at 180 degrees

Step-4

Let it dry out for a couple of minutes. Crispy methi mathri is ready