Egg curry

Posted by : Adbhut Parihar

Egg curry
  • Food Type : Eggetarian
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    209kcal
  • Protein
    7gm
  • Fat
    17gm
  • Carbs
    7gm

How to make & Egg curry

Step-1

Heat 12g of olive oil/ghee in a non-stick pan.

Step-2

Add and saute Cumin seeds, Bay leaf, Black cardmom, Cinamon just for a minute.

Step-3

Add and fry the onion and green chillies(as required) until golden.

Step-4

Add ginger garlic paste and saute until the raw smell goes off.

Step-5

Add red chilli powder (optional), turmeric powder, garam masala, coriander powder and mix it well.

Step-6

Add little water so that the spices gets well blended.

Step-7

Add tomatoes and salt. Saute it well until the mixture turns mushy.

Step-8

Pour water just as needed to make a gravy. Cook until the curry thickens. Check and adjust the salt if needed

Step-9

Add the boiled egg and garnish it with coriander leaves(optional).