Oats Sesame Ladoo
Posted by : Piyush Thareja
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
How to make & Oats Sesame Ladoo
1. On a medium heat dry roast oats and sesame separately until lightly golden. 2. Cool them. If using peanuts, toast them and remove the skin. 3. Powder oats and sesame seeds in a blender, set aside half. 4. Add half of the jaggery and blend well. Set this aside.
5. Repeat blending the other half. 6. Roll to balls. 7. Store oats ladoo in a air tight jar.