Oats Sesame Ladoo

Posted by : Piyush Thareja

Oats Sesame Ladoo
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    149kcal
  • Protein
    2gm
  • Fat
    5gm
  • Carbs
    24gm

How to make & Oats Sesame Ladoo

Step-1

1. On a medium heat dry roast oats and sesame separately until lightly golden. 2. Cool them. If using peanuts, toast them and remove the skin. 3. Powder oats and sesame seeds in a blender, set aside half. 4. Add half of the jaggery and blend well. Set this aside.

Step-2

5. Repeat blending the other half. 6. Roll to balls. 7. Store oats ladoo in a air tight jar.