Paneer Biryani

Posted by : Bharath kotha

Paneer Biryani
  • Food Type : Veg
  • Cook Time : 45:00
  • Cuisine : Hyderabadi
  • Calories
    541kcal
  • Protein
    26gm
  • Fat
    21gm
  • Carbs
    62gm

How to make & Paneer Biryani

Step-1

Take a bowl add basmati rice and let it be still for 20-30mins. Keep this on a med flame and boil it until 3/4th of rice is cooked Add pinch of salt ,turmeric, coriander,red chilli powder to curd and make a paste.

Step-2

Marinate paneer with the paste and let it be still for 1-2 hrs.

Step-3

Take a pan add 10gms of ghee and heat it on medium flame. Add thin sliced onions and saute it until dark brown. Transfer this to a bowl.

Step-4

Add 5gms of ghee to a cooker and add cumin seeds, add ginger garlic paste suate for 2mins and add paneer to this and mix it for 5-10mins.

Step-5

Add coriander powder , salt to taste, red chilli power.

Step-6

Add the 3/4th cooked rice to this. Mix it. Let it be cook for 10-15mins. Paneer biriyani is ready. For side you can make raita or mint chutney.