Paneer Biryani

Paneer Biryani

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Bharath kotha
Bharath kotha
541
Calories
Kcal
26
Protein
gm
21
Fat
gm
62
Carbs
gm
cookingtraditionicon
Hyderabadi
veg
Veg
recipepreparationtime
45:00

Favorite for veggies

Ingredients

  • listcheckPaneer - 200gms
  • listcheckonions - 1
  • listcheckMasalas( bay leaf, cinnamon stick, kasuri methi, garam masala)
  • listcheck1/4tbsp turmeric powder
  • listcheck1/2tbsp coriander powder
  • listcheck1/4tbsp red chilli powder
  • listcheck2 red chilli
  • listcheck16gms ghee
  • listcheckmint leaves
  • listcheckcarrot -1 (optional)
  • listcheckcauliflower -1(optional)
  • listcheck1/2tbsp curd
  • listcheck70gms - basmati rice
  • Method

  • Step-1
    Take a bowl add basmati rice and let it be still for 20-30mins. Keep this on a med flame and boil it until 3/4th of rice is cooked Add pinch of salt ,turmeric, coriander,red chilli powder to curd and make a paste.
  • Step-2
    Marinate paneer with the paste and let it be still for 1-2 hrs.
  • Step-3
    Take a pan add 10gms of ghee and heat it on medium flame. Add thin sliced onions and saute it until dark brown. Transfer this to a bowl.
  • Step-4
    Add 5gms of ghee to a cooker and add cumin seeds, add ginger garlic paste suate for 2mins and add paneer to this and mix it for 5-10mins.
  • Step-5
    Add coriander powder , salt to taste, red chilli power.
  • Step-6
    Add the 3/4th cooked rice to this. Mix it. Let it be cook for 10-15mins. Paneer biriyani is ready. For side you can make raita or mint chutney.
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