Posted by : Bharath kotha
- Food Type : Veg
- Cook Time : 45:00
- Cuisine : Hyderabadi
How to make & Paneer Biryani
Take a bowl add basmati rice and let it be still for 20-30mins. Keep this on a med flame and boil it until 3/4th of rice is cooked Add pinch of salt ,turmeric, coriander,red chilli powder to curd and make a paste.
Marinate paneer with the paste and let it be still for 1-2 hrs.
Take a pan add 10gms of ghee and heat it on medium flame. Add thin sliced onions and saute it until dark brown. Transfer this to a bowl.
Add 5gms of ghee to a cooker and add cumin seeds, add ginger garlic paste suate for 2mins and add paneer to this and mix it for 5-10mins.
Add coriander powder , salt to taste, red chilli power.
Add the 3/4th cooked rice to this. Mix it. Let it be cook for 10-15mins. Paneer biriyani is ready. For side you can make raita or mint chutney.