Step-11. Grease your griddle or tawa and set aside.
Step-22. Powder the oat in a blender jar and add it to a mixing bowl.
Step-33. Add the rest of the ingredients to the bowl except oil. Pour water as needed
and make a batter that is not very thin or thick.
Step-44. Heat a pan and pour 1 ladle of batter.
Step-55. Spread it gently to a slightly thin pancake and drizzle oil around the
Step-66. When cooked, ﬂip it and cook on the other side as well.
Step-77. Make sure the oats cheela gets cooked well and brown spots are seen.
Step-88. Repeat making the rest.
Step-9nutritional information given is for one serving.