Besan Chilla

Besan Chilla

viewcount 400share
Piyush Thareja
Piyush Thareja
118
Calories
Kcal
7
Protein
gm
2
Fat
gm
18
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:20

Ingredients

  • listcheck1 cup besan ( or gram flour)
  • listcheck½ tsp ajwain / carom seeds
  • listchecksalt as needed
  • listcheck1/8 tsp Turmeric
  • listcheck3 tbsps onions chopped finely 3 tbsps tomatoes chopped finely 1 green chili chopped finely
  • listcheck1 tsp grated ginger
  • listcheck1 handful coriander leaves chopped 2/3 to 1 cup water 2 tsp oil or ghee as needed
  • Method

  • Step-1
    1. Add besan, ajwain, turmeric and salt to a mixing bowl. Mix everything well.
  • Step-2
    2. Add ginger, tomatoes, onions, coriander leaves and chilies. Pour enough water and make a batter of thick but pourable consistency.
  • Step-3
    3. Heat a pan and grease it lightly with few drops of oil.
  • Step-4
    4. Allow it to turn hot and reduce the flame to medium
  • Step-5
    5. Mix the batter well from the bottom. Take a ladle of batter and pour it in the center. Quickly spread it to a round cheela.
  • Step-6
    6. Drizzle some oil around the edges and the center.
  • Step-7
    7. Allow to cook until the edges leave the pan.
  • Step-8
    8. Flip it to the other side.
  • Step-9
    9. Press down the edges with a spatula. Fry until the cheela is cooked completely and gets golden spots.
  • Step-10
    Serve besan cheela with some chutney. 👍
  • Recipe Categories

    Popular Recipes