Healthy baked Kachori

Posted by : Himanshu Dhiman

Healthy baked Kachori
  • Food Type : Veg
  • Cook Time : 01:00
  • Cuisine : Indian
  • Calories
    397kcal
  • Protein
    12gm
  • Fat
    11gm
  • Carbs
    61gm

How to make & Healthy baked Kachori

Step-1

Soak daal overnight

Step-2

Take water in a pan and soul daal in it for 10-15 mins till it becomes soft. Drain excess water and let it cool

Step-3

Grind the boiled daal coarsly

Step-4

Take half ghee in a pan and add all Spices, salt, coarse daal and roast the mixture till it becomes completely dry

Step-5

Mix aata with Ajwain and rest of ghee. Add some salt and make a tight dough with little water (dough like poori). Put it aside for 15 mins

Step-6

Divide dough into 4 equal parts. Make poori out if each with thick center and thin sides

Step-7

Put the masala at the centre of the poori and seal it by closing from all sides. Press with hand to give flat shape and again roll (with belan) slightly

Step-8

Pre heat the over at 180C. Keep Kachoris inside for 25 mins. Turn the Kachoris mid way to bake both sides. Enjoy hot with Coriander chutney