Step-1Add soaked chana in bowl with enough water to boil it
Step-2Make a potli of tea leaves, dry red chilli , cinnamon stick,bay leaved in a cloth and add this to boiling chans
Step-3Reserve chana along with its stock
Step-4Take a bowl / kadhai add 3 tbsp ghee on high flame and add spices (red chilli, bay leaves , cumin seeds) let them splutter then add crushed ginger garlic.
Add onions and cook until brown
Step-5Add turmeric , red chill & coriander powder saute for 2 mins.
Add salt and tomatoes and cook until they are mushy n soft.
Add green chilli and saute for a min or two.
Now add chana and cook along with masla for 5-6 mins.
Use the reserved stock to adjust consistency and stir.
Add water if required.
Cook on medium flame until gravy thickens.
Once cooked turn off the flame
Step-6Garnish with ginger julienne , sliced onion and coriander leaves.