Amristari Choley

Amristari Choley

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Bharath kotha
Bharath kotha
421
Calories
Kcal
17
Protein
gm
15
Fat
gm
54
Carbs
gm
cookingtraditionicon
North Indian
veg
Veg
recipepreparationtime
1:15

Super popular almost all over the country. Served at road side dhabas & restaurants with equal gusto

Ingredients

  • listcheckchana 200gms soaked over night
  • listcheck2dried red chillies
  • listcheck1" cinnamon stick
  • listcheck2 bay leaves
  • listcheck10gms ghee
  • listcheck1tbsp cumin seeds
  • listcheck1" ginger crushed
  • listcheck5cloves ginger
  • listcheck2 medium size onions finely chopped
  • listcheck1/2 tbsp turmeric powder, 1tbsp coriander powder
  • listcheck1tbsp red chilli powder
  • listchecksalt to taste
  • listcheck2 medium tomatoes chopped
  • listcheck2 green chillies
  • listcheckginger slice, onion slice & coriander for garnish
  • Method

  • Step-1
    Add soaked chana in bowl with enough water to boil it
  • Step-2
    Make a potli of tea leaves, dry red chilli , cinnamon stick,bay leaved in a cloth and add this to boiling chans
  • Step-3
    Reserve chana along with its stock
  • Step-4
    Take a bowl / kadhai add 3 tbsp ghee on high flame and add spices (red chilli, bay leaves , cumin seeds) let them splutter then add crushed ginger garlic. Add onions and cook until brown
  • Step-5
    Add turmeric , red chill & coriander powder saute for 2 mins. Add salt and tomatoes and cook until they are mushy n soft. Add green chilli and saute for a min or two. Now add chana and cook along with masla for 5-6 mins. Use the reserved stock to adjust consistency and stir. Add water if required. Cook on medium flame until gravy thickens. Once cooked turn off the flame
  • Step-6
    Garnish with ginger julienne , sliced onion and coriander leaves.
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