Amristari Choley

Posted by : Bharath kotha

Amristari Choley
452
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 1:15
  • Cuisine : North Indian
  • Calories
    421kcal
  • Protein
    17gm
  • Fat
    15gm
  • Carbs
    54gm

How to make & Amristari Choley

Step-1

Add soaked chana in bowl with enough water to boil it

Step-2

Make a potli of tea leaves, dry red chilli , cinnamon stick,bay leaved in a cloth and add this to boiling chans

Step-3

Reserve chana along with its stock

Step-4

Take a bowl / kadhai add 3 tbsp ghee on high flame and add spices (red chilli, bay leaves , cumin seeds) let them splutter then add crushed ginger garlic. Add onions and cook until brown

Step-5

Add turmeric , red chill & coriander powder saute for 2 mins. Add salt and tomatoes and cook until they are mushy n soft. Add green chilli and saute for a min or two. Now add chana and cook along with masla for 5-6 mins. Use the reserved stock to adjust consistency and stir. Add water if required. Cook on medium flame until gravy thickens. Once cooked turn off the flame

Step-6

Garnish with ginger julienne , sliced onion and coriander leaves.