Greens Cooked in ACV

Greens Cooked in ACV

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Akanksha Sharma
Akanksha Sharma
82
Calories
Kcal
2
Protein
gm
6
Fat
gm
5
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
10:00

I love Greens 🥬 , I cooked it in Apple cider Vinegar with some Italian seasoning.good way to finish Greens.

Ingredients

  • listcheck200 g Green veggie ( of your choice)
  • listcheck75 g Broccoli
  • listcheck75 g Zuchhini
  • listcheck75 g Cucumber
  • listcheckItalian seasoning
  • listcheckApple cider Vinegar
  • listcheckSalt
  • listcheckMustard seed
  • listcheckGreen chilli optional
  • Method

  • Step-1
    Chop Vegetables.
  • Step-2
    In a heated pan, add Butter, mustard seeds.
  • Step-3
    Put all veggies , add ACV, salt.
  • Step-4
    Cook it for 5-7 mins , or until it’s done.
  • Step-5
    Add Italian seasoning.
  • Step-6
    Serve hot 🙂
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