Masala Idli With Coconut Chutney

Posted by : Akanksha Sharma

Masala Idli With Coconut Chutney
  • Food Type : Veg
  • Cook Time : 15:00
  • Cuisine : South Indian
  • Calories
    561kcal
  • Protein
    6gm
  • Fat
    25gm
  • Carbs
    78gm

How to make & Masala Idli With Coconut Chutney

Step-1

For Chutney - in a mixer , put coconut, roasted chana, green chilli , salt , sev , curd and water.

Step-2

Grind till you get smooth texture.

Step-3

In a heated oil , put mustard seeds , spices , red chilli. And put Tadka( optional )

Step-4

For Idli - Take Steamed Idli.

Step-5

In a heated pan , add oil , curry leaves , Mustard seeds, all spices .

Step-6

Put Idli , and mix it well. Add sambhar masala.

Step-7

Now serve it with the Coconut Chutney .