Paneer - Cheesy Dosa

Posted by : Nafeesa Saleh

Paneer - Cheesy Dosa
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    330kcal
  • Protein
    14gm
  • Fat
    18gm
  • Carbs
    28gm

How to make & Paneer - Cheesy Dosa

Step-1

Soak, rice, gram and fenugreek seeds overnight in 2 cups of water.

Step-2

Next day, wash it and grind it in the mixture adding salt and water and keep it aside for aleast 2 hours so that it ferments.

Step-3

Brush the pan with butter, ladle the batter over the pan and let it half cook.

Step-4

Now, sprinkle all dry spices followed by chopped veggies and let it get roasted for about 2 minutes.

Step-5

Then, add paneer cubes and top chaat masala and grated cheese over it. Let the cheese melts and cook it until it turns crispy. Enjoy😋