Pointed Gourd ( Parwal) Bharta

Posted by : Akanksha Sharma

Pointed Gourd ( Parwal) Bharta
  • Food Type : Veg
  • Cook Time : 10:00
  • Cuisine : Indian
  • Calories
    32kcal
  • Protein
    2gm
  • Fat
    0gm
  • Carbs
    6gm

How to make & Pointed Gourd ( Parwal) Bharta

Step-1

Chop the end of the pointed gourds.

Step-2

Pressure cook it for one whistle with 1.5 cups of water.

Step-3

Let it cool down.

Step-4

Mash the Pointed gourd, add chopped garlic , onion , green chilli. Mix it well.

Step-5

Add salt , lemon etc.

Step-6

Garnish it with coriander and Pointed Gourd Bharta is ready to serve 😂