Step-1Make the dough by mixing everything mentioned above in a bowl with 10gm butter....mix well and keep aside near a warm placeand cover with a damp cloth for atleast 2 hours
Step-2Before keeping aside just brush the dough with some oil make the dough soft once more and then cover with damp cloth
Step-3Once the naan has increased in size, punch it down,, knead once again and divide into equal size portions.
Step-4Heat a cast iron tawa on medium heat and keep it ready
Step-5Roll out each dough ball, add grated cheese and bring the edges together seal them into a potli, flatten between ur palms, dust it in flour and start to roll it in such a way we get elongated naans
Step-6brush water on 1 side of naan and now this side has to be on the tawa, sprinkle some chopped garlic and press it down on the top side of the naan
Step-7After 40-50 secs, flip the tawa upside down and cook direct on flame.
Step-8Gradually Naan will fall off, take a pakad and evenly cook the naan where all it is not cooked
Step-9Once done brush with some butter and top with cheese and coriander leaves
Step-10MAKE SURE TO USE CAST IRON TAWAS ONLY
Step-11I made 4 naans out of this quantity