Butter Garlic cheese Naan

Posted by : Maggi John

Butter Garlic cheese Naan
395
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 02:35
  • Cuisine : Indian
  • Calories
    580kcal
  • Protein
    14gm
  • Fat
    32gm
  • Carbs
    58gm

How to make & Butter Garlic cheese Naan

Step-1

Make the dough by mixing everything mentioned above in a bowl with 10gm butter....mix well and keep aside near a warm placeand cover with a damp cloth for atleast 2 hours

Step-2

Before keeping aside just brush the dough with some oil make the dough soft once more and then cover with damp cloth

Step-3

Once the naan has increased in size, punch it down,, knead once again and divide into equal size portions.

Step-4

Heat a cast iron tawa on medium heat and keep it ready

Step-5

Roll out each dough ball, add grated cheese and bring the edges together seal them into a potli, flatten between ur palms, dust it in flour and start to roll it in such a way we get elongated naans

Step-6

brush water on 1 side of naan and now this side has to be on the tawa, sprinkle some chopped garlic and press it down on the top side of the naan

Step-7

After 40-50 secs, flip the tawa upside down and cook direct on flame.

Step-8

Gradually Naan will fall off, take a pakad and evenly cook the naan where all it is not cooked

Step-9

Once done brush with some butter and top with cheese and coriander leaves

Step-10

MAKE SURE TO USE CAST IRON TAWAS ONLY

Step-11

I made 4 naans out of this quantity