Step-1Cut cauliflower florets into small pieces and soak them in lukewarm water. Take them oht and mix with turmeric powder and chilly powder.
Step-2In a pan, put butter, cumin seeds, 2 bay leaves, 2 cloves and put the cauliflower florets.
Step-3Fry them all for a few mins and add the boiled/ soaked soya chunks after removing the extra water.
Step-4In a bowl, put 1/4th cup water and put coriander powder, cumin powder, garam masala and chilly powder. Mix this all and add it to the pan.
Step-5Add salt to taste and water depending on the amount of gravy you want.
Step-6Cover the lid of the pan and cook for another 10 mins. Sprinkle chopped coriander leaves (optional). Serve hot with rice or bread/roti.