Oven baked Idli

Posted by : Sonam Singh

Oven baked Idli
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    77kcal
  • Protein
    3gm
  • Fat
    0gm
  • Carbs
    15gm

How to make & Oven baked Idli

Step-1

Mix sooji, yoghurt, water, salt to make a mix of dosa consistency and leave for minimum 30 mins. sooji will absorb water and the batter perfect for idli

Step-2

Add the batter in 15 equal parts in cupcake plate

Step-3

put it in oven for 15 mins on 250 C temperature

Step-4

check after 15 mins with a knife and if it comes out smoothly, the idlis are ready

Step-5

keep it out for 5 mins and serve with chutney or sambhar of your choice