Kidney Beans ( Stir Fry ) with Methi Soy Chapati

Posted by : Akanksha Sharma

Kidney Beans ( Stir Fry ) with Methi Soy Chapati
  • Food Type : Veg
  • Cook Time : 20:00
  • Cuisine : Indian
  • Calories
    455kcal
  • Protein
    28gm
  • Fat
    15gm
  • Carbs
    52gm

How to make & Kidney Beans ( Stir Fry ) with Methi Soy Chapati

Step-1

Soak Kidney beans for 4-5 hours.

Step-2

Pressure cook it with whole spices.

Step-3

In a heated pan , add chopped onion , tomatoes , Garlic , Ginger.

Step-4

Mix kidney beans , add Rajma masala , garam a masala , spices , salt.

Step-5

Mix it well , until it’s done.

Step-6

For Chapati - grind soya

Step-7

Mix it with wheat flour , add ajwain , Kasturi methi, salt.

Step-8

Prepare a Dough , and leave it for few mins.

Step-9

Now prepare a Chapati .

Step-10

Serve hot with Kidney beans and Curd.