Vegan protein cutlet

Posted by : Biswajit sahoo

Vegan protein cutlet
  • Food Type : Vegan
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    450kcal
  • Protein
    37gm
  • Fat
    6gm
  • Carbs
    60gm

How to make & Vegan protein cutlet

Step-1

Blend dry Poha & Soya chunks into powder form.

Step-2

Blend overnight soaked Rajma along with coriander, red chilli powder, garam masala powder, salt & ginger-garlic paste into a smooth puree.

Step-3

Mix both of the above mixtures well.

Step-4

Place the mixture in the form of cutlet on medium flame over a skillet. Shallow fry both sides of the cutlet till it turns golden brown.