Step-1Swift ragi flour and keep aside
Step-2Mix wheat rava and raagi flour together with enough water, make sure to add a little more water than normal as ragi flour is a little dry.
Step-3Keep aside for 20 mins
Step-4Roll and cut shapes which r small, It's easy to fry .
Step-5Potato bhaji is the normal as we make but within macros
Step-6I made around 10 puris.