Afghani eggs/ Shakshuka

Posted by : Poonam Lakeshri lohire

Afghani eggs/ Shakshuka
  • Food Type : Eggetarian
  • Cook Time : 00:10
  • Cuisine : Other
  • Calories
    175kcal
  • Protein
    12gm
  • Fat
    14gm
  • Carbs
    0gm

How to make & Afghani eggs/ Shakshuka

Step-1

Add coconut oil in pan and saute onions, capsicum and cabbage.

Step-2

Add spices of your choice (i have added red chilli powder, garlic powder, kitchen king masala, coriander powder and salt).

Step-3

Stir till its cooked.

Step-4

Create little pods to crack and place each eggs.

Step-5

Place on medium heat and cover. After 5 minutes switch off gas and let it be covered for more 5 minutes.

Step-6

Your eggs will be well cooked, soft and will taste way better. Serve hot.