Rice Flour Laddoo ( Erythritol)
Posted by : Akanksha Sharma
- Food Type : Veg
- Cook Time : 30:00
- Cuisine : South Indian
How to make & Rice Flour Laddoo ( Erythritol)
Roast Rice Flour , till medium brown.
In a mixer Grind dry fruits , Cardmom , Coconut. Prepare a powder.
Let the rice flour cool down.
Mix the Ghee , Dry fruits powder , Erythritol.
Mix everything well so all the flavours get incorporated.
Take a portion of mixture in your palm and compress in your fist to make a tight ball. The tighter the ball the better you will be able to shape it into a round laddu. If you don't make it tight enough, when you roll it into a laddu the mixture will crumble.
Roll each laddu in the reserved flour & serve.
Store laddus in an airtight container.