Rice Flour Laddoo ( Erythritol)

Posted by : Akanksha Sharma

Rice Flour Laddoo ( Erythritol)
  • Food Type : Veg
  • Cook Time : 30:00
  • Cuisine : South Indian
  • Calories
    690kcal
  • Protein
    5gm
  • Fat
    30gm
  • Carbs
    100gm

How to make & Rice Flour Laddoo ( Erythritol)

Step-1

Roast Rice Flour , till medium brown.

Step-2

In a mixer Grind dry fruits , Cardmom , Coconut. Prepare a powder.

Step-3

Let the rice flour cool down.

Step-4

Mix the Ghee , Dry fruits powder , Erythritol.

Step-5

Mix everything well so all the flavours get incorporated.

Step-6

Take a portion of mixture in your palm and compress in your fist to make a tight ball. The tighter the ball the better you will be able to shape it into a round laddu. If you don't make it tight enough, when you roll it into a laddu the mixture will crumble.

Step-7

Roll each laddu in the reserved flour & serve.

Step-8

Store laddus in an airtight container.