Chocolate Whey Cake

Chocolate Whey Cake

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Roma kalra
Roma kalra
898
Calories
Kcal
76
Protein
gm
24
Fat
gm
92
Carbs
gm
cookingtraditionicon
Other
eggetarian
Eggetarian
recipepreparationtime
00:45

Who doesn’t love cake? What if you can Eat Cake & Build muscle? A cake which is low in calories & high in proteins. Macronutrients for each ~3x2” slice contains 112 calories, 9.6 grams proteins, 12 grams carbs & 3 grams fats. Total serving: 8

Ingredients

  • listcheck1.5 scoop Whey protein
  • listcheck3/4 cup Multigrain Flour
  • listcheck1/3 cup Unsweetened Cocoa Powder
  • listcheck2-2 1/2 tbsp Stevia
  • listcheck1/2 tsp Baking Soda
  • listcheck1/2 Cup whole Milk (Can substitute with Almond Milk, may change macros)
  • listcheck3 Eggs (vegetarians Can use yogurt, may change macros)
  • listcheck3 Tbsp Applesauce
  • listcheck1 Tsp Vanilla Extract
  • listcheckFor Frosting (Optional, may increase macros): Calorie free chocolate syrup Or Stevia sweetened Dark chocolate Baking chips 55% Cocoa.
  • Method

  • Step-1
    Preheat oven to 350 degree F.
  • Step-2
    Mix and combine whey protein, multipurpose flour, cocoa powder, stevia & baking soda in a mixing bowl.
  • Step-3
    Mix the wet ingredients in a separate bowl (through Vanilla Extract).
  • Step-4
    Add the wet ingredients in the dry ingredients to a thick batter.
  • Step-5
    Lightly coat/spray with calorie free oil an 8” pyrex bowl or cake pan & put the batter.
  • Step-6
    Bake for 25-30 minutes until a toothpick or a knife inserted in the cake comes out clean.
  • Step-7
    Set cake aside to cool.
  • Step-8
    (Optional): Pour chocolate syrup and top it with chocolate chips. Or you can melt the chocolate chips and pour it on the cake & enjoy !!!
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