Malabar Spinach Prawns

Posted by : Dolan acharya

Malabar Spinach Prawns
1.36k
Nonvegetarian Recipes
  • Food Type : Non-Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    206kcal
  • Protein
    24gm
  • Fat
    10gm
  • Carbs
    5gm

How to make & Malabar Spinach Prawns

Step-1

1. Wash and clean the prawns. Marinate them with salt and turmeric and keep aside.

Step-2

2. Wash Malabar spinach several times under running water and cut the stems into long strips.

Step-3

3. Peel the potato and pumpkin and cut them in medium pieces.

Step-4

4. Cut onion and tomato roughly

Step-5

5. Heat mustard oil in a pan and add prawns. Stir for 2 min and strain them.

Step-6

6. In the same oil add potato and stir fry with a little turmeric and remove when they turn golden. Temper the same oil with whole spices, green chilli and bay leaf.

Step-7

7. Add onion and fry followed by chopped Tomato

Step-8

8. Now add the ginger garlic paste and cook till the raw smell of the vegetables ooze out

Step-9

9. Add the potato and pumpkin and rest of the spices and cook. Add the spinach and give a thorough mix. Cover and cook.

Step-10

10. Once done cooking the vegetables add the fried prawns at the end and cook for 5 minutes more.

Step-11

11. Serve with hot rice and daal.