Daal Chawal Dumplings

Posted by : Anamika Gupta

Daal Chawal Dumplings
  • Food Type : Vegan
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    353kcal
  • Protein
    17gm
  • Fat
    5gm
  • Carbs
    60gm

How to make & Daal Chawal Dumplings

Step-1

Soak the daal for at least 2-3 hours and cook it for 3-4 whistles with salt and turmeric .Remove access water and mash it a little if needed.

Step-2

Heat 3 gm of oil and add onion to it. Now add mashed daal and spices, cook everything together for 3-4 min. Let it cool

Step-3

Make dough with rice flour and hot water. Be careful while making it as you are using hot water

Step-4

Make dumplings using above dough and mixture

Step-5

Steam them for 10 min and serve them with dip of your choice