Chicken Vindaloo

Posted by : Ipshita Mukherjee

Chicken Vindaloo
550
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:45
  • Cuisine : Indian
  • Calories
    400kcal
  • Protein
    33gm
  • Fat
    24gm
  • Carbs
    13gm

How to make & Chicken Vindaloo

Step-1

Dry roast chilies, coriander seeds, whole spices, cumin and mustard seeds till fragrant and slightly browned. Do this on medium low heat to get the maximum flavours from the spies and not burning them while roasting.

Step-2

Blend the roasted spices in a blender along with ginger, garlic, ACV and lemon to make a smooth paste.

Step-3

Heat mustard oil in pan. When the oil is hot, add chopped onion and fry till golden brown.

Step-4

Add chicken and fry on high heat for 3- 4 minutes. Add tomato puree and the paste.

Step-5

Now add salt, turmeric and water and cover and cook for 40 - 45 minutes Add little sweetener and cook for another minute. You can keep as curry or make it dry.