Murg Badami

Murg Badami

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Ipshita Mukherjee
Ipshita Mukherjee
377
Calories
Kcal
37
Protein
gm
21
Fat
gm
8
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
00:30

This recipe I made ages back may be 12 to 15 years back. I wanted to make a quick Lunch for my office so I put all the ingredients bend it and made a recipe. I took it to my office for lunch but did not get a bite to eat. I have not added macros for naan.

Ingredients

  • listcheckChicken 100g
  • listcheckAlmonds 15g
  • listcheckYogurt 50g
  • listcheckButter 10g
  • listcheckGarlic
  • listcheckChili
  • listcheckKashmiri Chili powder
  • listcheckSalt
  • listcheckTomato 100g
  • listcheckHaldi
  • listcheckGaram masala
  • Method

  • Step-1
    In a blend take tomato, yogurt, peeled almonds, Garlic, chili, Kashmiri red chili, haldi and garam masala and make a purée.
  • Step-2
    In a kadhai add butter and melt it in low flame, now add the purée and let it come on boiling point then add chicken and on medium heat cover and cook..
  • Step-3
    Serve with naan or Roti
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