Murg Badami

Posted by : Ipshita Mukherjee

Murg Badami
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    377kcal
  • Protein
    37gm
  • Fat
    21gm
  • Carbs
    8gm

How to make & Murg Badami

Step-1

In a blend take tomato, yogurt, peeled almonds, Garlic, chili, Kashmiri red chili, haldi and garam masala and make a purée.

Step-2

In a kadhai add butter and melt it in low flame, now add the purée and let it come on boiling point then add chicken and on medium heat cover and cook..

Step-3

Serve with naan or Roti