veggies loaded eggs

veggies loaded eggs

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Manorama Prasad
Manorama Prasad
174
Calories
Kcal
21
Protein
gm
10
Fat
gm
0
Carbs
gm
cookingtraditionicon
Other
eggetarian
Eggetarian
recipepreparationtime
00:40

Ingredients

  • listcheckegg whites 7
  • listcheckoil 10 g
  • listcheckcapsicum 350 g
  • listcheckonion half
  • listcheckginger half inch piece
  • listchecktaste maker
  • listchecksalt
  • Method

  • Step-1
    boil eggs and remove the yolk.
  • Step-2
    in a wok, add oil and once heated, add chopped onion and grated ginger.
  • Step-3
    saute till onion turn brownish.
  • Step-4
    add capsicum at this stage. play with the flame keeping high and low at times.
  • Step-5
    add salt. capsicum releases water. saute at high flame and let it reduce a bit.
  • Step-6
    add the chopped eggs at this stage.add taste maker(i used chowmein masala).
  • Step-7
    saute at high flame till the egg gets that typical brown color. Done!
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