Posted by : dr madhavii Gawand
- Food Type : Nonveg
- Cook Time : 00:45
- Cuisine : Marathi
How to make & Pomfret masala
Soak whole coriander seeds and whole begdi chilli together for few min
Boil soaked ingredients, after boiling make a paste
Take a pan, add coconut oil, mustard seeds, curry leaves and onions, cook it till translucent.
Put the strained paste, cook it well and add fish curry cuts in the gravy.
Finish with coconut milk and tamarind pulp.Garnish with chopped coriander and fried tomatoes
Ps .. micros of fish not included...