Dark Chocolate Mud Cake

Dark Chocolate Mud Cake

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Ipshita Mukherjee
Ipshita Mukherjee
280
Calories
Kcal
12
Protein
gm
17
Fat
gm
17
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:02

Ingredients

  • listcheckFlour 20g
  • listcheckEgg 1
  • listcheckCocoa powder 20g
  • listcheckButter 10g
  • listcheckMilk 10ml
  • listcheckSweetener
  • listcheckBaking powder 1/2 teaspoon
  • listcheckBaking soda 1/2 teaspoon
  • listcheckSalt
  • listcheckVanilla essence
  • Method

  • Step-1
    In a bowl take flour, cocoa powder 15g, egg, melted butter 5g, baking powder, baking soda, vanilla essence, milk 8 ml, sweetener and pinch of salt. Mix all the ingredients with spatula.
  • Step-2
    Take a microwave safe bowl grease it with butter, pour the mixture little less than half and put in microwave for 1 n half to 2 minutes. Take it out and let it cool down.
  • Step-3
    In a microwave safe bowl take remaining ingredients, add sweetener and mix them together and pop it into microwave for 30 seconds and your chocolate sauce is ready.
  • Step-4
    Once cake has cool down pour the chocolate sauce from top.
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