Beetroot Pulao

Posted by : diksha singhi

Beetroot Pulao
  • Food Type : Veg
  • Cook Time : 20
  • Cuisine : Indian
  • Calories
    415kcal
  • Protein
    1gm
  • Fat
    9gm
  • Carbs
    82gm

How to make & Beetroot Pulao

Step-1

Crush the Beetroot using a Grater.

Step-2

Chop Long Strands of Onions

Step-3

Boil Rice and Keep it Aside

Step-4

Add Ghee to the Pan and add jeera once warm.

Step-5

Add Onions and let them fry until turned brown

Step-6

Add Beetroot and Let it Cook for 5 Minutes

Step-7

Add Rice and Mix Well

Step-8

Add Salt and Chilli Powder

Step-9

Mix Well & Serve Hot ❤️