Soya Chunks Paav Bhaji

Posted by : Rakhi Shah

Soya Chunks Paav Bhaji
  • Food Type : Veg
  • Cook Time : 30:00
  • Cuisine : Indian
  • Calories
    190kcal
  • Protein
    25gm
  • Fat
    10gm
  • Carbs
    0gm

How to make & Soya Chunks Paav Bhaji

Step-1

Boil soya chunks and broccoli together in a pressure cooker and take 3-4 whistles.

Step-2

Prepare the tadka/gravy- take oil, saute garlic and ginger first. then add chopped onions and saute till they turn brown.

Step-3

Add capsicum and let it cook for 2 minutes

Step-4

Add chopped tomatoes along with all the masala. Cook for 5 minutes.

Step-5

Mash the boiled chunks and broccoli and add the mixture to this gravy.

Step-6

Add some water and let it cook for another 5-10 minutes.

Step-7

It's ready! Add butter (optional) in your serving. Eat with bread/roti/paratha as per your choice and allowed macros. Enjoy!