Palak kachori tikki

Posted by : Ipshita Mukherjee

Palak kachori tikki
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    294kcal
  • Protein
    12gm
  • Fat
    3gm
  • Carbs
    53gm

How to make & Palak kachori tikki

Step-1

Take spinach and cook till water dries off. Let it cook down then dry roast in air fryer and then put it in grinder and grind it.

Step-2

In a bowl take atta mix all the spices, salt, spinach and curd mix everything and make a soft dough keep aside for 15 to 20 minutes.

Step-3

After 20 minutes take dough and divide it into four equal parts and make it round in shape and just flatten it with hand.

Step-4

Put it in air fryer and fry them for 20 minutes at 180 degree