Soya- wheat Momos

Soya- wheat Momos

viewcount 475share
Anamika Gupta
Anamika Gupta
339
Calories
Kcal
27
Protein
gm
11
Fat
gm
33
Carbs
gm
cookingtraditionicon
Indian
vegan
Vegan
recipepreparationtime
00:40

Simple , Easy, Filling and Tasty.

Ingredients

  • listcheckWheat flour - 25 g
  • listcheckPowdered soya chunks - 15 g
  • listcheckSoya granules - 25 g
  • listcheckOnion -50 g
  • listcheckTomatoes - 150g
  • listcheckRed chillies- as per taste
  • listcheckSalt as per taste
  • listcheckRoasted cumin powder - 1/2 tsp
  • listcheckChopped coriander- 1 tbsp
  • listcheckGarlic cloves - 2
  • listcheckOil - 10 g
  • listcheckChopped green chilli
  • Method

  • Step-1
    Knead soft dough with powdered soya chunks, wheat flour and pinch of salt
  • Step-2
    Filling- in a pan add 10 g of oil, soaked soya granules (after removing excess water), onion, green chilies, cumin powder, salt and chopped coriander. Cook everything for about 3-5 min at medium flame.
  • Step-3
    Divide dough and filing into 8 equal parts and make dumplings out of it.
  • Step-4
    Steam them for about 15-25 min until it is properly cooked
  • Step-5
    Chutney: grind roasted tomatoes, roasted garlic and red chilli. Season it with salt as per taste.
  • Recipe Categories

    Popular Recipes