Butter Soya Gravy

Butter Soya Gravy

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Nazeer Nazzu
Nazeer Nazzu
470
Calories
Kcal
51
Protein
gm
10
Fat
gm
43
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:25

Ingredients

  • listcheckIncredients: 1.Soya Chunks 100g 2.Onion 120g 3.Tomato 30g 4.Butter 10g 5.Ginger garlic paste 1tbsp 6. Turmeric , chilli powder, garam masala , dhanya powder and salt 7. Coriander and Curry leaves 8. Cucumber 80g
  • Method

  • Step-1
    Steps: 1. Soak soya chunks in water for 10-15mins. 2. Add Butter in the Kadai once it get heated add Curry leaves. 3. Then add Onion and ginger garlic paste. 4. Add all the soaked soya into the Kadai and stir well for 1min. 5.Add Tomoto and turmeric powder 1/2 tsp, chilli powder 1 tsp, dhanya powder 1tsp,garam masala 2tsp, and salt as required. 6. Add some water and stir well for 5mins. 7.Take coriander leaves and one sliced cucumber and decorate the plate and have tasty Butter Soya Gravy.
  • Step-2
    Note : *You can also use ghee/coconut oil/olive oil instead of Butter.
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