Chicken keema rice

Posted by : Pamela Ganguly

Chicken keema rice
1.17k
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 30:00
  • Cuisine : Indian
  • Calories
    411kcal
  • Protein
    33gm
  • Fat
    19gm
  • Carbs
    27gm

How to make & Chicken keema rice

Step-1

Marinate Chicken keema with buttermilk, salt and turmeric powder for half an hour.

Step-2

Take a pan and add ghee, add jeera, onion, green chillies and saute them well. Add ginger garlic paste and fry.

Step-3

Next add tomato and salt. Cover the lid and fry everything for 5 mins until the tomatoes get soft.

Step-4

Now add marinated chicken keema, green peas and mix everything well. Cover the lid and cook it for 8-10 mins on low flame.

Step-5

Now add chicken masala and fry them well for 2 mins.

Step-6

Once the chicken is done add boiled basmati rice and fry everything for 2-3 mins. Sprinkle chopped coriander leaves and it's done.